PERSONAL/BIO INFO
When did you get started as a barista and how?
1994 Non profit coffee house...
Who is your mentor in brewing?
David Shomer wrote a book that made me take coffee very seriously.
ON BREWING
First piece of brewing equipment?
Bunn
What is your favorite shift and why?
Opening gets the day going.
What in-season single origin coffee are you currently enjoying?
Kenya AA Munani Estate.
What is your current favorite recipe to brew on a trifecta?
Bali Blue Moon