PERSONAL/BIO INFO
When did you get started as a barista and how?
2004 with Peet's Coffee & Tea
Evanston, IL
Who is your mentor in brewing?
Mallory at Peet's in Evanston
ON BREWING
First piece of brewing equipment?
Bialetti stovetop espresso
What is your current favorite recipe to brew on a trifecta?
Stumptown's Costa Rica Helsar Reserva