PERSONAL/BIO INFO
When did you get started as a barista and how?
Work for Montana Mills
Who is your mentor in brewing?
Larry Werges
Where would you like to be a guest barista?
Seattles-n/a
If you couldn’t be a barista - what would you be doing?
Living in Seattle
ON BREWING
First piece of brewing equipment?
Bunn CWTF APS
What is your favorite shift and why?
Morning
What in-season single origin coffee are you currently enjoying?
French Roast/Kenyan
What is your current favorite recipe to brew on a trifecta?
Sumatran